NUTRITION TIPS Three Ingredients to Switch to for Healthier Baked Goodsthat still taste delicious!By: Chat Mills Without a doubt fall is my favorite time of year. One of our favorite things to do as a family is apple picking. The event is so popular in our family that when Liam coined the day as “Apple Day” all the children followed suit. It’s now a holiday in our family. My sister and I have a follow up day known as “Baking Day.” On this day we make as many baked goods as humanly possible with all the apples picked on Apple Day. Baking and all things sweet are very popular in my family. There is nothing like making our goodies and enjoying the fruits of our labor, no pun intended. Over the years, as both my sister and I worked on our health habits, we had to come to grips with the fact that while these treats are yummy, there is a toll on our overall health - and waist lines.
To create more balance I recently started baking with three healthier ingredients.
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After going through a difficult loss, I had lost myself and was putting everyone and everything ahead of myself. I wanted my energy back, to find my passion for the activities I enjoy, to reconnect with my body & my inner athlete. Now that I am on that path, I teach busy people to prioritize their health so they can live a happier, healthier, sustainable lifestyle.
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